Le Petit Tonneau


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DESTINATIONS martinique fortdefrance Dining Le Petit Tonneau

Le Petit Tonneau

An authentic Portuguese restaurant in the middle of Fort-de-France, Le Petit Tonneau offers a great alternative to Caribbean food which includes escargots, frog legs, duck, steak, bacalhau and more.


Martinique owes its eclectic culinary tradition to a mix of cultures and influences, creating Creole specialties that combine French sophistication with African spice and flavour, drawing also on Asian ideas. Seafood features prominently on any menu, including shellfish, smoked fish, crab, stewed conch and curry dishes. Start your meal with a mixed rum drink and finish with a fine vintage, and indulge in the flavours and aromas of the rich Martinican cuisine.